Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Select panellists/individuals for sensory analysis
   • Perform initial screening of potential panellists/individuals based on the testing brief
2. Use information to select suitable people
3. Analyse and report the results used to establish a panel
4. Prepare panellists for sensory analysis
   • Prepare panellists for sensory analysis
5. Conduct any training required to detect test characteristics
6. Instruct panellists on recording and reporting requirements of test data
7. Prepare samples for sensory analysis
   • Prepare reference samples to be used for the sensory analysis specification
8. Prepare evaluation samples to sensory analysis specification
9. Apply food safety procedures in the preparation and presentation of samples
10. Identify and report on any defects or abnormalities in samples
11. Conduct routine sensory analysis
    • Select appropriate test materials for the information required
12. Ensure tests are conducted according to workplace procedures
13. Report on process and results in accordance with workplace procedures
14. Evaluate and report findings
    • Assess the possible effects of group attributes
15. Review reliability of results for group bias
16. Complete all relevant documentation and present findings
17. Maintain a safe work environment
    • Use established work practices to ensure personal safety and that of other personnel
18. Minimise the generation of waste and environmental impacts
19. Safely collect laboratory waste for subsequent disposal
20. Care for and store equipment and reagents as required